The CDC released a flowchart to determine if a restaurant or bar should reopen

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• The Center for Disease Control issued guidelines for restaurants and bars being allowed to safely re-open.
• For starters, establishments have to make sure they can protect workers who are at high risk. 
• They must also ensure they're following health and safety guidelines, and have measures in place for monitoring. 
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As more states slowly lift stay-at-home orders, the Center for Disease Control has issued guidelines for reopening restaurants and bars.

The guidelines presented in a flowchart, begin by asking some basic questions on whether the states or locality the businesses has allowed them to reopen, and if the organization can protect employees who are at high risk. If the answer to either of those questions is "no," the business should not open. 

See the rest of the story at Business Insider

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